Food Server

Black Angus Steakhouse; Federal Way (WA); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Flexible schedules

Employee discounts

Job summary

Black Angus Steakhouse is seeking Food Servers to provide Memorable Dining Experiences with a warm and enthusiastic service approach. You will work with a team of servers and kitchen/bar staff to deliver exceptional service and sales, while maintaining safety and hospitality standards.

Candidates should be able to handle complaints positively, stay professional in a fast-paced environment, and be available on all holidays. Flexible schedules and employee discounts are part of the team benefits.

Qualifications

• Provide state and locally required certifications.
• Demonstrate a warm, friendly, service-oriented attitude.
• Maintain a high level of service and sales skills.
• Collaborate with servers and kitchen/bar staff.
• Be available on all holidays.

Responsibilities

• Present a warm, friendly and enthusiastic service-focused attitude.
• Demonstrate a high level of service and sales skills.
• Deal with complaints or problems with a positive attitude.
• Collaborate with other servers and kitchen/bar staff in a friendly, professional manner.
• Ensure a safe environment for Guests and Employees.
• Perform duties with a friendly, professional manner.

Skills

Customer service

Sales skills

Team collaboration

Problem solving

Safety awareness

Positive attitude

Holiday availability

Job description

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?

We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests. Can you:

• Present a warm, friendly and enthusiastic service-oriented attitude
• Demonstrate a high level of service and sales skills
• Deal with complaints or problems with a positive attitude NO MATTER WHAT
• Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
• Ensure a safe environment for Guests and Employees
• Perform these duties with a friendly, professional manner
• Provide state & locally required certifications
• Be passionate about working in a fast paced, team environment
• Be available on ALL Holidays

If you answered yes to all of the above, let’s talk around the camp fire!

We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!

Black Angus is an Equal Opportunity Employer!