Pantry Cook

MAX AMIA; Avon (CT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advance-

401(k) with Matching up to 4%

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Sick Time

Referral Program

Life, Accident, Critical Illness & Pet

Career Development within the Max Hosp

Job summary

Max a Mia, located in Avon, CT, is seeking a dedicated Pantry Cook to join our energetic kitchen team. The role focuses on preparing high-quality cold dishes in a fast-paced setting and contributing to an elegant cold station. Open availability including weekends and holidays is preferred.

The Pantry Cook will maintain mise en place, assist during busy services, and uphold food safety standards while collaborating with a motivated culinary team.

Qualifications

• At least 1 year of pantry or cold food prep experience in a high-volume restaurant setting.
• Ability to work across kitchen stations and support the team.
• Professional behavior with strong communication and organizational skills.

Responsibilities

• Prepare and plate cold appetizers, salads, dressings, and garnishes to the restaurant’s standards.
• Handle mise en place including slicing, dicing, mixing, and assembling cold items.
• Support other stations and assist during high-volume service or events.

Skills

Pantry experience

High-volume

Team player

Time management

Attention to detail

Job description

PANTRY COOK – MAX A MIA, AVON, CTJoin the Max Hospitality Team!Max a Mia, located in Avon, CT, is seeking a dedicated and experienced Pantry Cook with open availability to join our energetic kitchen team. If you have a passion for preparing high-quality, beautifully presented cold dishes in a fast-paced environment, we’d love to meet you!Max Hospitality is committed to providing extraordinary dining experiences through flavorful, seasonal menus and exceptional guest service. We take pride in cultivating an environment where our team members can grow, thrive, and build lasting careers in the restaurant industry.Max a Mia is a beloved Italian-inspired restaurant known for its artisan pizzas, wood-fired specialties, and traditional Italian recipes made with fresh, high-quality ingredients. A staple in the Farmington Valley dining scene, Max a Mia delivers an authentic experience that blends upscale comfort with classic hospitality. The Pantry Cook plays a key role in maintaining our culinary standards and delivering consistent, elegant cold preparations to our guests.Benefits:Competitive PayEmployee Discount on MealsFlexible SchedulingOpportunities for Growth and Advancement401(k) with Matching up to 4%Health InsuranceDental InsuranceVision InsurancePaid Time OffPaid Sick TimeReferral ProgramLife, Accident, Critical Illness & Pet InsuranceCareer Development within the Max Hospitality GroupResponsibilities:Prepare and plate cold appetizers, salads, dressings, and garnishes to the restaurant’s standardsHandle mise en place including slicing, dicing, mixing, and assembling cold itemsSupport other stations and assist during high-volume service or special eventsFollow all food safety, sanitation, and handling procedures with accuracyMaintain a clean, organized, and well-stocked stationCommunicate effectively with the kitchen team to ensure smooth serviceContribute to a positive and collaborative kitchen environmentWhat We’re Looking For:Experience:At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferredPrevious line cook experience is a PLUSComfortable working across different kitchen stations in a fast-paced environmentSkills and Qualities:Professional behavior and strong time managementAttention to detail and consistency under pressureTeam player with strong communication and organizational skillsAbility to follow direction and maintain cleanliness and efficiencyOpen availability, including days, nights, weekends, and holidaysDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.Applicants with criminal backgrounds are encouraged to apply.