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Line Cook

Druid Hills Golf Club

Atlanta (GA)

On-site

USD 10,000 - 60,000

Full time

3 days ago
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Job summary

Druid Hills Golf Club is seeking a professional Line Cook to prepare food to chef specifications and assist kitchen staff. This entry-level full-time position offers an opportunity to contribute to customer satisfaction in a dynamic hospitality environment, with various benefits including insurance coverage, 401(k) match, and free daily lunch.

Benefits

Medical, Dental, Vision, and Life Insurance
Paid Time Off (PTO)
401K + employer match (up to 6%)
Free lunch daily
Employee Scholarship Opportunity

Qualifications

  • Proven cooking experience as a Line Cook, Grill Cook, or Prep Cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Responsibilities

  • Set up and stock stations with necessary supplies.
  • Prepare food for service (e.g., chopping vegetables, butchering meat).
  • Cook menu items in cooperation with the kitchen staff.

Skills

Cooking experience
Understanding of cooking methods

Job description

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3 days ago Be among the first 25 applicants

Join to apply for the Line Cook role at Druid Hills Golf Club

About The Role

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Rate: $18+/hr depending on experience

About The Role

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Requirements

Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Benefits

Medical, Dental, Vision, and Life Insurance

Short-term and long-term disability insurance

Paid Time Off (PTO)

Verizon Phone Bill Discounts

401K + employer match (up to 6%)

Culture with Monthly Awards and Recognition

Free lunch daily

FSA for health and dependent care

Employee Golf Days

Hertz Rental Car Discounts

Employee Scholarship Opportunity

Employee Assistance Program

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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