Line Cook (Cocinero) - Tin Lizzy's Midtown

Southern Proper Hospitality Group; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A vibrant restaurant in Atlanta seeks a Line Cook for the Tin Lizzy’s team. The role involves food preparation and ensuring high standards of quality and safety in a fast-paced kitchen environment. Join us and enjoy employee discounts, medical benefits, and the opportunity to work with a dynamic team committed to exceptional hospitality.

Benefits

50% employee discounts for you and up to 3 guests

Dental and Vision for employees working at least 20 hours

Medical and short-term disability benefits after a year

Employee Assistance Program

Referral bonuses

Qualifications

• Must be able to work hours dictated by the business and schedule.
• Weekend, evening, and holiday work may be necessary.

Responsibilities

• Setup of stations for food preparation.
• Execution of orders and ongoing restocking.
• Maintaining standards of food quality and safety.

Skills

Positive attitude

Ability to work in a fast-paced environment

Job description

Position:Line Cook (Cocinero) - Tin Lizzy's Midtown

Location: 77 12th St NE

Atlanta, GA

Job Id:823

# of Openings:1

Line Cook - Tin Lizzy's Midtown
Pay Range: $15 -$18/Hour.
What We Offer You
As an hourly employee some of the benefits you can enjoy are:

• 50% employee discounts for you and up to 3 guests, at our many brands! Click Here to see all of our brands.
• Dental and Vision for all employees working at least 20 hours per week.
• Medical and short-term disability benefits after being full time for one year.
• Employee Assistance Program for all employees
• Referral bonuses for bringing your friends on board.

What It's Like Working with Us Do you have a passion for working in a fast-paced kitchen that delivers delicious food?Tin Lizzy’s is a great way to be part of an energized team, have fun and earn money. You will be proud to be part of the Tin Lizzy’s Team that’s committed to delicious food, cold margaritas, superior hospitality, and teamwork.
What You'll Be Doing Line cooks are responsible for the preparation of food for the restaurant. This includes:

• Setup of stations
• Execution of orders,
• ongoing restocking and station closing
• Maintaining standards of food quality, food safety, personal safety, and cleanliness

What We Require of You

• Positive attitude
• Must be able to work the hours dictated by the business and schedule set in place by the Manager; Weekend, evening, and holiday work may be necessary.
• Ability to work in a fast-paced environment.

Compliance Statement
The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.
Southern Proper Hospitality Group is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.

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