Line Cook

Hotel Leveque; Atlanta (GA); On-site; Full time

Job summary

A prominent hotel near Atlanta Airport is looking for a Line Cook to join their culinary team. The successful candidate will prepare high-quality dishes, maintain food safety standards, and contribute to a positive dining experience. This role offers competitive starting pay and various employee benefits from day one.

Benefits

Insurance enrollment available from DAY 1!

Paid time off available from DAY 1!

Holiday pay available from DAY 1!

Hotel and travel discounts at worldwide destinations!

Professional development and promotion opportunities!

Qualifications

• 1+ years of culinary experience required.
• Must have high school diploma or equivalency.
• Good verbal and written communication skills necessary.

Responsibilities

• Prepare high-quality food by following recipes and standards.
• Ensure all food safety standards are upheld.
• Maintain cleanliness of work area and equipment.

Skills

Culinary skills

Communication

Food safety

Team collaboration

Education

High School diploma or equivalency

Job description

DoubleTree by Hilton Hotel Atlanta Airport

Compensation: Starting at $15.00 per hour

What's in it for you…

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations. We're looking for both full time and part time staff.

What you’ll be doing…

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Experience & Education:

• 1+ years of culinary experience
• High School diploma or equivalency education certificate required

Communication:

• Good verbal and written communication skills
• Must be able to speak, read, and write in primary language used in the workplace

Physical:

• 8+ hours per day; stand and walk frequently throughout the workday
• Reach, bend, stoop, and pivot frequently through workday
• Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

DoubleTree by Hilton Hotel Atlanta Airport

220 Room Hotel

A Comfortable Stay near Atlanta Airport

Located just seven miles from Downtown Atlanta and less than five minutes from Hartsfield-Jackson Atlanta International Airport, we offer convenience and comfort, including a complimentary airport shuttle. The Georgia International Convention Center is a short three-mile drive away. Relax in our signature Sweet Dreams beds, unwind by the seasonal outdoor pool, stay active in our fitness center, and enjoy versatile meeting spaces. Savor delicious dining at our on-site restaurant.