Line Cook

Generation Hospitality Group; Bozeman (MT); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Insurance plans

Dental

Vision

Hilton Travel program (Book Hilton)

401k Program with company match

PTO

Opportunity for advancement

Job summary

Generation Hospitality Group is seeking a Line Cook for the Hilton Garden Inn Bozeman. You will work with the Executive Chef and team to prepare breakfast, dinner, room service, and banquet meals in a fast-paced kitchen.

We value cleanliness, teamwork, and guest satisfaction. Requirements include 1+ year line cook experience, Serv Safe certification, and a flexible schedule; there are opportunities for advancement and a supportive kitchen culture.

Qualifications

• 1+ year line cook or kitchen experience in a restaurant, hotel, or high-volume setting.
• Able to read, follow, and execute standardized recipes and plating guides.
• Current Serv Safe Food Handler certification, or willingness to obtain within 30 days of hire.
• Ability to work a flexible schedule including mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items to Hilton Garden Inn brand standards for breakfast, dinner, room service, and banquets.
• Set up and break down stations with mise en place for efficient service.
• Execute tickets during service coordinating with cooks and servers.
• Follow all food safety and sanitation standards per ServSafe and local health requirements.
• Maintain a clean and organized work area and assist with inventory/counts.

Skills

Food safety

Attention to detail

Teamwork

Fast-paced

Stamina

Education

Serv Safe Food Handler

Tools

Flat top grill

Fryer

Convection oven

Slicer

Mixer

Job description

About Generation Hospitality

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

About The Role

The Hilton Garden Inn Bozeman is a full-service hotel offering our guests a warm, welcoming stay and a memorable dining experience through our Garden Grille & Bar, evening room service, and banquet/catering functions. As a Line Cook, you'll be a key member of a close-knit back‑of‑house team responsible for preparing quality meals that reflect the Hilton Garden Inn brand standard and the pride we take in our Bozeman hospitality.

You’ll work alongside our Executive Chef, Sous Chef, fellow cooks, and stewards in a fast‑paced but supportive kitchen environment, contributing to breakfast, dinner service, and group/banquet events. Our team values consistency, cleanliness, and collaboration — and we're looking for someone who brings energy, accountability, and genuine care for the craft of cooking to every shift.

What You’ll Do

• Prepare and cook menu items to Hilton Garden Inn brand standards and recipe specifications for breakfast, dinner, room service, and banquet functions, ensuring consistent quality, presentation, and portion control.
• Set up and break down stations (sauté, grill, fry, pantry, etc.) before and after each service, including mise en place, stocking, and organizing ingredients for efficient service.
• Execute tickets during service in a timely and accurate manner, coordinating with fellow cooks and F&B servers to ensure a smooth dining experience for our guests.
• Follow all food safety and sanitation standards, including proper food handling, storage, labeling/dating, temperature logs, and adherence to ServSafe and local Gallatin County health department requirements.
• Maintain a clean and organized work area, including line, prep areas, walk‑ins, freezers, and dry storage, and assist with deep‑cleaning schedules as assigned.
• Support inventory and cost control by minimizing waste, rotating stock (FIFO), communicating low‑stock items to the Chef, and participating in periodic inventory counts.
• Assist with banquet and catering events, including plated meals, buffets, and breaks, ensuring timing and presentation meet guest expectations.
• Collaborate with team members across the kitchen and dining room, communicating professionally and stepping in to support wherever needed during busy periods.
• Adhere to Hilton brand standards, GHG policies, and hotel safety procedures, including proper uniform, personal hygiene, and safe use of kitchen equipment.

Qualifications

• Required:
• 1+ years of prior line cook or kitchen experience in a restaurant, hotel, or high‑volume food service environment.
• Working knowledge of standard kitchen equipment (flat top, grill, fryer, convection oven, slicer, mixer) and basic culinary techniques.
• Current SERV Safe Food Handler certification, or willingness to obtain within 30 days of hire.
• Ability to read, follow, and execute standardized recipes and plating guides consistently.
• Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays as business demands.
• Ability to stand for extended periods (8+ hours), lift up to 50 lbs., and work in a hot, fast‑paced kitchen environment.
• Strong sense of urgency, attention to detail, and a team‑first attitude.

Preferred

• Prior experience in a Hilton, Marriott, or comparable branded hotel kitchen preferred
• Familiarity with banquet and catering services
• Basic knowledge of inventory rotation, waste tracking, and food cost principles.

Attributes Of The Ideal Candidate

• Reliable and punctual — the team counts on you to be there and ready to work.
• Take pride in the quality of every plate that leaves the line.
• Positive, respectful communicator who thrives in a collaborative environment.
• Coachable and eager to grow — we invest in team members who want to build a hospitality career.
• Committed to cleanliness, food safety, and guest satisfaction as non‑negotiable.

Perks

• Health Insurance plans
• Dental
• Vison
• Hilton Travel program (Book Hilton rooms for $40 per night)
• 401k Program with company match
• PTO
• Opportunity for advancement