Line Cook

Generation Hospitality Group; Billings (MT); On-site; USD 18,000 - 26,000; Full time

Job summary

Generation Hospitality Group is seeking a committed Line Cook to join the Kitchen team in a fast-paced environment. Responsibilities include preparing, cooking, and plating dishes according to recipes, maintaining a clean workstation, and supporting overall kitchen operations.

You will work with chefs and teammates to ensure quality and consistency, handle prep tasks, and adhere to safety and sanitation standards.

Qualifications

• Previous line cook or prep cook experience in a professional kitchen.
• Knowledge of basic cooking techniques, knife skills, and plating.
• Ability to follow recipes and maintain portion guidelines.
• Legal authorization to work and communicate in English.

Responsibilities

• Prepare, cook, and plate menu items per recipes and presentation guidelines.
• Set up,stock, and break down station before, during, and after service.
• Maintain high standards of food quality, taste, and consistency.
• Follow all food safety, sanitation, and hygiene procedures.
• Collaborate with chefs and kitchen staff for timely service.
• Monitor inventory and inform leadership of low stock or issues.
• Assist with prep tasks like chopping and marinating as needed.
• Operate kitchen equipment safely and report malfunctions.

Skills

Line cook experience

Teamwork

Communication

Problem solving

Attention to detail

Education

ServSafe certification preferred

Job description

About Generation Hospitality

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

About Generation Hospitality

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

About The Role

As a Line Cook in our Kitchen department, you will play a key role in delivering a consistently excellent dining experience. This hourly, full-time position is hands-on and fast-paced, requiring strong attention to detail, a commitment to food safety, and the ability to work efficiently during busy service periods. You will work closely with the kitchen team to prepare and plate dishes according to our recipes and standards, maintain a clean and organized workstation, and support overall kitchen operations. This role is ideal for someone who takes pride in their craft, enjoys working on a team, and is eager to grow their culinary skills in a professional environment.

What You'll Do

• Prepare, cook, and plate menu items according to standardized recipes, portion sizes, and presentation guidelines
• Set up, stock, and break down your station before, during, and after service, ensuring all tools and ingredients are ready and organized
• Maintain high standards of food quality, taste, and consistency throughout each shift
• Follow all food safety, sanitation, and hygiene procedures, including proper food storage, labeling, and temperature control
• Collaborate with chefs, sous chefs, and other kitchen staff to ensure timely and accurate service
• Monitor inventory at your station and communicate low stock or equipment issues to the kitchen leadership team
• Assist with prep work such as chopping, marinating, sauce preparation, and batch cooking as needed
• Operate kitchen equipment safely and correctly, and report any malfunctions or safety concerns immediately
• Adhere to all company policies, health codes, and safety regulations, including proper use of knives and protective equipment
• Support a clean and orderly kitchen environment by regularly cleaning surfaces, equipment, and utensils during and after service
• Participate in menu tastings, training sessions, and new recipe rollouts to stay current on offerings and standards
• Work efficiently during peak service periods while maintaining a calm, professional demeanor

Qualifications

• Previous experience as a line cook, prep cook, or similar role in a professional kitchen environment
• Strong understanding of basic cooking techniques, knife skills, and kitchen terminology
• Knowledge of food safety and sanitation standards (e.g., ServSafe or similar certification is a plus)
• Ability to follow recipes, portion guidelines, and plating specifications accurately and consistently
• Comfort working in a fast-paced, high-volume kitchen with tight timelines
• Strong teamwork, communication, and problem-solving skills in a collaborative environment
• Ability to stand for extended periods, lift up to 50 pounds, and perform repetitive motions safely
• Willingness to work a flexible schedule, including evenings, weekends, and holidays as needed
• Attention to detail, reliability, and a strong sense of ownership over your station and work
• Legal authorization to work in the country of employment and ability to communicate effectively in English

The Pay Range For This Role Is

16 - 16 USD per hour(Hilton Garden Inn Billings)