Line Cook

Hiring Today; Arvada (CO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

Ongoing training and career growth

Discounted meals (50% off!)

401(k) with company match

Health benefits, including medical, in

Vision - available to eligible full‑t​

Job summary

Parry’s Pizzeria & Taphouse in Arvada, CO is seeking a Line Cook to prepare and cook menu items per recipes and standards. You will work with the BOH team to meet ticket times and maintain quality.

Ideal candidates have 1+ year BOH experience, strong communication, and the ability to work nights and weekends in a fast-paced kitchen. We offer flexible scheduling and opportunities for growth.

Qualifications

• BOH restaurant experience (minimum 1 year).
• Ability to work nights and weekends.
• Strong communication and teamwork skills.
• Comfortable standing for extended periods.
• Able to lift up to 35 lbs as needed.
• Reliable, professional, and focused under pressure.
• Willingness to learn and grow in the role.

Responsibilities

• Prepare and cook menu items following recipes and standards.
• Execute orders accurately within expected ticket times.
• Understand portion sizes, tastes, and presentation expectations.
• Label, date, and store food items properly.
• Maintain a clean and organized workstation throughout the shift.
• Follow all food safety and sanitation practices.
• Communicate clearly with teammates during high-volume service.
• Support BOH flow by assisting with dishes, cleanup, and prep.
• thrive in a fast-paced environment while maintaining quality and consistency

Skills

Teamwork

Time management

Clear communication

Flexibility

Attention to detail

Stamina

Job description

Role Overview

Line Cooksare responsible forpreparing and cooking menu items according to Parry’s recipes, standards, and ticket-time expectations. This role requires strong time management, attention to detail, and the ability to communicate clearly with the BOH team to keep service running smoothly.

Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.

Responsibilities +Duties

• Prepare and cook menu items by following recipes and spec standards
• Execute orders accurately and within expected ticket times
• Understand portion sizes, taste profiles, and visual presentation expectations
• Label, date, and store all food items properly
• Maintain a clean and organized workstation throughout the shift
• Follow all food safety and sanitation practices consistently
• Communicate clearly with teammates during high-volume service
• Support BOH flow by assisting with dishes, cleanup, and prep as needed
• Thrive in a fast-paced environment whilemaintainingquality and consistency

Qualifications + Skills

• BOH restaurant experience (minimum 1 year)
• Ability to work nights and weekends
• Strong communication and teamwork skills
• Comfortable working on your feet for extended periods
• Able to lift up to 35 lbs. as needed
• Reliable, professional, and focused under pressure
• Willingness to learn, take coaching, and grow within the role

Perks + Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision -available to eligible full-time employees

About Parry’s

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.

Parry’s restaurants are fast-paced and high-volume. This role is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are just as important as speed.