Line Cook

Troon; Arizona; On-site; USD 30,000 - 45,000; Full time

Job summary

A local country club is hiring a Line Cook who will work closely with the Executive Chef and Sous Chef in the preparation and execution of food items. Candidates should have 1-2 years of culinary experience, a Food Handlers' certification, and the ability to thrive in a fast-paced environment. Responsibilities include food preparation, maintaining cleanliness in food service areas, and assisting the culinary team as needed. Flexible shift availability is required.

Qualifications

• One to two years of experience as a line cook, restaurant cook or prep cook.
• Current Food Handlers' certification required.
• Ability to work in a fast-paced, high-stress environment.

Responsibilities

• Prepare and execute food items collaboratively with chefs.
• Maintain cleanliness and order in kitchen and food service areas.
• Perform daily cleaning and food preparation tasks.

Skills

Knife skills

Communication

Coordination

Teamwork

Education

High school diploma or equivalent

Job description

Pinewood Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Line Cook Job Responsibilities And Duties

• Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food items
• Sets up and stocks food items in preparation of daily food service
• Prepares food items by cutting, chopping, mixing, and preparing soups and sauces
• Cook’s food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Ability to follow all sanitation guidelines and guidelines for safe handling of food
• Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
• Perform daily cleaning
• Assists Executive Chef or Chef on Duty with whatever is required

Line Cook Job Requirements

• High school diploma or equivalent preferred
• One to two years’ experience as a line cook, restaurant cook or prep cook
• Must be current with Food Handlers’ certification
• Basic knife skills and food identification
• Works well in a fast-paced, high-stress environment
• Great communication and coordination skills
• Flexibility to work shifts, nights, weekends and holidays
• A friendly, polite, and courteous nature
• Team player