Line Cook

Troon; Pinetop-Lakeside (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent country club in Pinetop-Lakeside is excited to announce a career opportunity for a Line Cook. The ideal candidate will have culinary experience, a food handler certification, and the ability to lift up to 25 lbs. Responsibilities include maintaining food production standards, expediting orders, and practicing excellent sanitation. Reliable transportation is a must. This role promises a vibrant hospitality environment focused on providing superior service to members and guests.

Qualifications

• Culinary experience is essential for this role.
• Must possess a food handler certification.
• Ability to lift 25 lbs and reliable transportation required.

Responsibilities

• Maintain food production and quality standards.
• Expedite orders efficiently.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Build professional relationships with associates.
• Assist in reducing loss and waste.
• Communicate equipment repair needs.
• Incorporate safe work practices.

Skills

Culinary experience

Food handler

Reliability

Job description

Pinetop Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook

• Learns and Maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet function
• Maintains a professional relationship with fellow associate
• Helps reduce loss / waste
• Communicates equipment repair needs with chef
• Incorporates safe work practices in job performance

Qualifications

• Culinary experience
• Food handler
• Must be able to bend, lift (25lbs), and tur
• Must have reliable transportation