Line Cook

The Rockefeller Redondo Beach; United States; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

401K

Competitive Compensation

Career Advancement Opportunities

Job summary

The Rockefeller Redondo Beach in California is seeking a Line Cook to join our busy kitchen, using high-quality ingredients to prepare delicious meals for guests. You will contribute to a dining experience that aims to wow customers and reflect our commitment to great flavor.

Responsibilities include creating seasonally inspired menus, setting up the kitchen, presenting food attractively, supervising teammates, maintaining inventory, following food safety rules, and supporting opening/closing

Qualifications

• Experience in a similar role preferred.
• ServeSafe or Food Handler’s certification required.
• Advanced culinary techniques and recipes knowledge.
• Ability to stay calm and perform under pressure.
• Strong time management skills.
• Capable of standing long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by head chef or management.

Skills

Time management

Ability to work under pressure

Attention to detail

Leadership / delegation

Education

ServeSafe Certification

Job description

Job Description

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Benefits/Perks

• 401K
• Competitive Compensation
• Career Advancement Opportunities

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pound