Line Cook

Troon International; Millsboro (DE); On-site; USD 30,000 - 40,000; Full time

Job summary

A prestigious golf and country club in Delaware is seeking a Line Cook to join their culinary team. The ideal candidate will have an Associates Culinary Degree and at least 2 years of culinary experience. Key responsibilities include maintaining food production standards, ensuring sanitation practices, and expediting orders. The club promotes a collaborative environment, emphasizing teamwork and quality service to members and guests. Candidates with Serv Safe Certification are preferred.

Qualifications

• Minimum of 2 years of culinary experience or training.
• Basic understanding of food safety standards.
• Ability to work under pressure and deliver quality service.

Responsibilities

• Learn and maintain food production standards.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Prepare food according to established recipes.

Skills

Food production standards

Operational sanitation

Time management

Inventory management

Education

Associates Culinary Degree

Job description

The Peninsula Golf and Country Club is excited to announce the exceptional career opportunity of a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.