Lime Fresh Mexican Grill - Manager - LAKE NONA

LIME Fresh Mexican Grill; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Wellness resources

Bonus based on performance

Job summary

LIME Fresh Mexican Grill is seeking a Manager to oversee daily restaurant operations and lead the team when the GM is unavailable. You will manage sales reviews, cost analyses, staffing, training, customer relations, purchasing, inventory, and compliance while ensuring excellent service and food quality.

You will also partner with the GM to hire/terminate staff, promote community relations, and meet financial and operational goals.

Qualifications

• Must complete Lime Basic Training and be approved by Everfresh Endeavors, Inc.
• Must be at least 21 years old.
• Ability to communicate in the predominant language of the trading area.
• Experience in front-of-the-house operations or leadership roles (2+ years).
• Strong math skills and ability to operate a POS system.
• Stamina to work 50 hours per week.
• Ability to lift up to 50 pounds.

Responsibilities

• Interface with guests to ensure a perfect LIME experience.
• Understand policies, procedures, standards, specifications, guidelines, and training programs.
• Ensure high quality food and products are prepared and served to set standards.
• Achieve sales, service, quality, cleanliness, and sanitation objectives.
• Train and develop new staff.
• Collaborate with the GM on hiring and termination decisions.
• Order and inventory stock and supplies.
• Lead shifts as needed.
• Ensure performance appraisals are completed fairly and on time.
• Adhere to all health, safety, and labor regulations.
• Act as a community and location ambassador.

Skills

Customer service

Leadership

Inventory management

Cost analysis

Training and development

Team leadership

Vendor relations

Education

Basic Training completion

Tools

POS system

Job description

Summary of Position:

The LIME Manager is responsible for overseeing all aspects of restaurant and leading the Lime Fresh Mexican Grill team when the GM is otherwise occupied. This includes the day-to-day operations of the business, from sales reviews, cost analysis (food and labor), Human Relations (recruiting, hiring, staff training, scheduling, performance and evaluation), customer relations (customer service, satisfaction, loyalty, feedback), purchasing and vendor relations, inventory management, legal compliance, safety and sanitation. This Manager will also assist the GM and AGM in developing and maintaining community relationships outside of the restaurant. Responsible for ensuring daily routines and operations of the restaurant run smoothly. In addition, a LIME Manager assures the delivery of excellent customer service, maintains food quality, and meets financial and operational goals.

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Wellness resources
• Bonus based on performance

Duties & Responsibilities:

• Interface with guests to ensure a perfect LIME experience.
• Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
• Ensure that all food and products are high quality and prepared and served following set standards.
• Ensure restaurant achieves objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness.
• Train and develop new staff.
• Work with the GM to make employment and termination decisions.
• Order and inventory stock and supplies.
• Lead shifts as needed.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
• Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
• Act as a community and location Ambassador

Qualifications

• Complete Lime Fresh Mexican Grill Basic Training course and be approved by Everfresh Endeavors, Inc.
• Be at least 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Must have the stamina to work 50 hours per week.