LifeCafe Shift Leader | Member Experience & Team Support

Life Time Inc.; Parsippany-Troy Hills (NJ); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Fully subsidized membership

Discounts on Life Time products and & 

401(k) retirement savings plan with 公司

Training and professional development

Paid sick leave

Job summary

Life Time Inc. is seeking a LifeCafe Supervisor to oversee daily shift operations and deliver a high-quality experience for members while motivating staff to provide excellent service.

The role ensures food quality and speed of service, monitors member experience, and handles shift leadership duties, including schedule adjustments and staff support. The position emphasizes food prep oversight and responsive member communication.

Qualifications

• CPR/AED certification required within the first 30 days of hire.
• ServeSafe certification with the first 60 days of hire.
• Ability to routinely and repetitively bend to lift more than 20 lbs.
• Ability to work in a stationary position and move about the Cafe for prolonged periods of time.
• Night and weekend availability is required based on the business needs.

Responsibilities

• Manages LifeCafe shift operations while making schedule adjustments based on traffic flow.
• Acts as daily shift leader by providing a high level of customer and team support.
• Ensures team members prepare menu items correctly and service customers in a professional manner.
• Provides promotion and disciplinary recommendations to the Manager.
• Manages light food prep responsibilities.
• Quickly and efficiently responds to member questions, comments, and concerns.

Skills

CPR/AED certification

ServeSafe certification

Customer service

Team supervision

Education

High School Diploma or GED

Job description

Life Time Inc. is seeking a LifeCafe Supervisor to oversee daily shift operations and deliver a high-quality experience for members while motivating staff to provide excellent service.

The role ensures food quality and speed of service, monitors member experience, and handles shift leadership duties, including schedule adjustments and staff support. The position emphasizes food prep oversight and responsive member communication.