Level 3 Cook

Boyne Resorts; Newry (ME); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Free Golf Pass and access to other Boy

Resort discounts on dining, retail, L&

Job summary

Boyne Resorts is seeking a Level 3 Cook in Newry, ME who can lead shifts, oversee kitchen stations, and ensure food quality across all meal periods.

The role requires mastery of recipes, timing, and inventory management, with on-the-job training and opportunities for advancement. Wages range from $22 to $31 per hour, and full-time year-round or extended seasonal positions are available, with team member benefits.

Qualifications

• 7–10 years of kitchen experience or equivalent.
• Two-year degree or equivalent training.

Responsibilities

• Prepare stocks, soups, and sauces.
• Grill meats to exact specifications.
• Roast, braise, poach, and sauté foods to exact specifications.
• Lead shifts in the absence of the Chef.
• Communicate with all department personnel.
• Assist with menu development and quality control.

Skills

Leadership

Teamwork

Communication

Quality control

Education

Two-year degree

Job description

Overview

As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both inside and outside of the kitchen. He/She/They have mastered--and can operate--all stations of a kitchen, and has the ability to lead other cooks, check timing on tickets, and manage quality control.

A Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no supervision and can prep, cook, and lead for any and all meal periods as needed for banquets, restaurants, and cafeterias.

Like all cook positions, the Level 3 Cook position involves working on your feet, working with your hands, and working as part of a team.Day and night shifts are available (depending on the location), and schedules can include nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.On -the- job training and career development is available for Level 3 Cooks.

Responsibilities

Level 3 Cooks have mastered the responsibilities of a Level 1 and 2 Cook and are also able to:

• Prepare stocks, soups, and sauces.
• Make salads, vinaigrettes and dressings.
• Prepare various hors d'oeuvres and appetizers.
• Prep, trim, and portion all protein items.
• Break down whole fishes, shellfish, and crustaceans.

• Grill meats to exact specifications.
• Roast, braise, poach, and sauté foods to exact specifications.
• Assist the Chef in assembling daily prep lists.
• Communicate effectively with all department personnel.
• Provides constant and efficient feedback to Chef.

• Interprets banquet event orders for planning and execution in a timely, cost-effective manner.
• Assist in recipe and menu development.
• Assist with quality control and supervising other kitchen personnel in the absence of the Chef.
• Assist with orientation and training of new employees and report any maintenance needs to the supervisor.

Qualifications

• 7-10 years' experience, a two-year degree, or a combination.

Compensation & Benefits

• Wages range from $22-$31 per hour, depending on experience, with opportunities for professional growth and advancement
• Team Member Perks include:
• Free Golf Pass and access to other Boyne Resorts
• Resort discounts on dining, retail, lodging, and spa
• Eligibility for affordable team member housing