Premium Club Culinary Supervisor

Delaware North at TD Garden; Boston (MA); On-site; USD 30,000 - 39,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at TD Garden in Boston, MA is seeking a part-time Premium Club Culinary Supervisor with a background as a line cook and supervisory experience. You will supervise kitchen staff, maintain storage and equipment, and ensure proper food handling and cost controls in a fast-paced environment.

This role offers weekly pay, training opportunities, and employee discounts, with flexible work schedules to fit team needs.

Qualifications

• Two years’ experience as a line cook, including supervisory experience.
• Ability to communicate effectively and lead in a fast-paced environment.
• Attentive and detail oriented.
• Basic math skills to understand, calculate and follow recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meet quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing, and side work duties.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Team leadership

Communication

Attention to detail

Math skills

Job description

The opportunity

Delaware North Sportservice is hiring a part-time Premium Club Culinary Supervisor to join our team at TD Garden in Boston, Massachusetts. Our ideal Premium Club Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.

Pay

$25.00 – $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Supervise all team members and ensure food preparation and production meet quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing, and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• No college degree required
• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detailed oriented
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Source: Hospitality Online