Catering Culinary Supervisor

Delaware North at TD Garden; Boston (MA); On-site; USD 28,413 - 40,467; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at TD Garden in Boston, MA is seeking a part-time Catering Culinary Supervisor to lead kitchen operations, supervise prep, and ensure quality and sanitation. The role requires at least two years of supervisory cooking experience and strong leadership and math skills.

You will manage menus, control costs, and maintain clean, organized kitchen areas while supporting a fast-paced team and delivering high-quality guest experiences.

Qualifications

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements.
• Capacity to work in a fast-paced environment.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying that portion sizes, quality standards, department rules, policies, and procedures are maintained.
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
• Actively maintain food cost within parameters set by culinary leadership.
• Perform opening, closing, and side work duties as instructed and according to proper guidelines.

Skills

Leadership

Communication

Attention to detail

Teamwork

Fast-paced environment

Job description

The opportunity

Delaware North Sportservice is hiring a part-time Catering Culinary Supervisor to join our team at TD Garden in Boston, Massachusetts. If you are an experienced cook who enjoys working in a fast-paced environment and taking pride in delivering quality service and food to guests, this may be the ticket to your new career! transport guests to their next culinary experience.

Pay

$25.00 – $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay


• Training and development opportunities


• Employee discounts


• Flexible work schedules

What will you do?

• Create weekly dining room menus from personal or established recipes


• Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying that portion sizes, quality standards, department rules, policies, and procedures are maintained


• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk‑ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food


• Actively maintain food cost within parameters set by culinary leadership


• Perform opening, closing, and side work duties as instructed and according to proper guidelines

More about you

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor


• Ability to effectively communicate with others in a leadership capacity


• Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements


• Capacity to work in a fast-paced environment


• No college degree required

Physical requirements

• Must be able to carry up to 50 lbs


• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms


• Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids

Source: Hospitality Online