Legendary Kitchen Manager — Lead Back-of-House & Growth

Texas Roadhouse, Inc.; Corpus Christi (TX); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Bereavement Leave

Maternity Leave (100% Paid)

Adoption Assistance

Short-Term and Long-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements up to $5,250/yr

Monthly Profit-Sharing Program

Quarterly RSU Program

Community involvement opportunities

Annual holiday bonus

Descripción de la vacante

Texas Roadhouse in Corpus Christi, TX is seeking a Legendary Kitchen Manager to oversee Back of House operations, ensure timely preparation, and uphold recipes and procedures. You will lead BOH staff, monitor food costs, and foster a safe, clean, and fun work environment while supporting management with scheduling and training.

This role includes reviewing applications, hiring recommendations, and driving continuous improvement through Taste & Temp checks and proper storage practices.

Responsabilidades

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
• At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Descripción del empleo

Texas Roadhouse in Corpus Christi, TX is seeking a Legendary Kitchen Manager to oversee Back of House operations, ensure timely preparation, and uphold recipes and procedures. You will lead BOH staff, monitor food costs, and foster a safe, clean, and fun work environment while supporting management with scheduling and training.

This role includes reviewing applications, hiring recommendations, and driving continuous improvement through Taste & Temp checks and proper storage practices.