Leadership Trainee

Subway - 19777-0; Southington (CT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Hands on career experience in a 餐

Job summary

Subway is seeking a Trainee to support guest experience, food preparation, cleanliness, inventory control, and staff scheduling in a fast-paced restaurant environment.

This entry-level role offers hands-on training, opportunities to gain supervisory exposure, and a pathway to future advancement within Subway's operations. A high school diploma or equivalent is required, with prior restaurant experience preferred.

Qualifications

• Education: High school diploma or equivalent.
• Experience: Experience in a restaurant operation, preferably with supervisory experience.
• Must be an excellent communicator with the ability to deal with all levels of team members.

Responsibilities

• Providing an excellent Guest experience.
• Ensuring that great food is prepared & served.
• Keeping our restaurants functional, clean and beautiful.
• Controlling inventory.
• Scheduling and supervising staff.
• Maintaining standards of restaurant safety and security.
• Being a team player.
• Managing a staff of 4-6 including evaluating work, coaching, and driving continuous improvement.
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful.
• Assisting with product ordering and inventory as needed.

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Trainee will focus on seven main things:

• Providing an excellent Guest experience


• Ensuring that great food is prepared & served


• Keeping our restaurants functional, clean and beautiful


• Controlling inventory


• Scheduling and supervising staff


• Maintaining standards of restaurant safety and security


• Being a team player

In addition to this role, key parts of your day to day will consist of:

• Managing a staff of 4-6 including evaluating work, coaching, and driving continuous improvement


• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful


• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts


• Scholarship Opportunities


• Opportunity to earn University course credits


• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location