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Subway Team Member Trainee in Connecticut is responsible for providing an excellent guest experience, ensuring great food is prepared and served, and maintaining a clean, functional restaurant environment. You will also assist with inventory, scheduling, and staff supervision under guidance.
You will receive training on your roles and responsibilities and gain hands-on career experience in a restaurant business.
As part of the Subway® Team, you as a Trainee will focus on seven main things:
In addition to this role, key parts of your day to day will consist of:
As a Subway® Team Member, you’ll have access to:
Education: High school diploma or equivalent
Experience: Experience in a restaurant operation, preferably with supervisory experience.
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location