Manager

Subway - 33802-0; Town of Florida (NY); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

University credits

Hands-on career experience

Job summary

Subway is seeking a Manager to lead guest experience, ensure food is prepared and served to high standards, and keep the restaurant clean and functional. You’ll manage inventory and cash controls, coordinate local marketing, recruit staff, and uphold safety commitments.

You’ll also recruit and reward team members, enforce safety protocols, maintain business records, analyze sales data, contact prospective guests to promote sales, and plan events to align with marketing windows.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• Experience in supervising and training staff is expected.

Responsibilities

• Providing an excellent guest experience.
• Ensuring that great food is prepared & served.
• Keeping the restaurant functional, clean and beautiful.
• Managing inventory and money control systems.
• Coordinating local marketing initiatives, including community outreach.
• Recruiting staff.
• Maintaining standards of restaurant safety and security.
• Being a team player.
• Recruiting and rewarding outstanding Team members.
• Ensuring safety protocols are followed, including health and food safety codes.
• Maintaining business records and analyzing them to help increase sales.
• Identifying and contacting prospective Guests to promote sales.
• Supporting local and national marketing initiatives.
• Planning special events and promotions.

Skills

Excellent communicator

Team leadership

Computer knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

As part of the Subway Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred

Experience

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed