Assistant Manager

Subway - 17390-0; Spokane (WA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience

Job summary

Subway - 17390-0 in Spokane, WA is seeking a Team Leader to enhance guest experiences and ensure restaurant operations run smoothly. The ideal candidate will lead a team of 4-12, assist in planning events, manage inventory, and maintain safety standards. This role requires a high school diploma and prior restaurant experience, preferably in a supervisory capacity. The position offers flexible shifts and various training opportunities for career growth.

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Ability to deal with all levels of team members.
• Computer knowledge is desirable.

Responsibilities

• Providing an excellent Guest experience.
• Leading a staff of 4-12 including assigning and evaluating work.
• Controlling inventory and maintaining standards of safety.

Skills

Excellent communicator

Team leadership

Inventory control

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway Team, you as a Team Leader will focus on:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Team Leader, key parts of your day to day will consist of:

• Leading a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.