Assistant Manager

Subway - 29165-0; Windsor (CT); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience

Job summary

Subway - 29165-0 in Windsor, Connecticut is looking for a Trainee to join their team. You will provide an excellent Guest experience while managing a staff of 4-6, overseeing restaurant operations, and ensuring food quality.

Key responsibilities include scheduling staff, maintaining safety standards, and participating in special events.

The position offers access to brand discounts, scholarship opportunities, and hands-on career experience.

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Must have strong communication skills to interact with team members.
• Basic computer knowledge is desirable.

Responsibilities

• Provide an excellent Guest experience.
• Manage a staff of 4-6 including evaluating work and coaching.
• Assist in planning special events and promotions.
• Control inventory and assist with product ordering.

Skills

Guest experience

Teamwork

Communication

Staff supervision

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Trainee will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to this role, key parts of your day to day will consist of:

• Managing a staff of 4-6 including evaluating work, coaching, and driving continuous improvement
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

PHYSICAL

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location