Leadership & Events Internship - Hospitality

Aramark; Pacific Grove (CA); On-site; USD 20,000 - 29,000; Part time

Job summary

Aramark's Internship Program is a paid, immersive summer experience designed for current college students seeking leadership exposure in a fast-paced, people-first environment. Interns are embedded in one of Aramark's Lines of Business across the United States, focusing on Food & Hospitality, Facilities, or Refreshments services.

This program combines hands-on experience with structured leadership development, mentorship, and cohort-based learning, with a path into the Management Accelerator

Qualifications

• Currently enrolled in a Bachelor's degree program; rising juniors and seniors preferred.
• Demonstrated leadership potential through campus involvement, prior work experience, or extracurricular activities.
• Strong verbal, written, and professional communication skills.
• Willingness to work flexible schedules including evenings, weekends, and holidays as required by operations.
• Eligible to work in the United States without employer sponsorship.

Responsibilities

• Actively engages with Monterey peninsula community through events, promotions, tabling's, and social media
• Adheres to brand guidelines, policies, and procedures and complete projects according to deadlines
• Collaborates with Sales Managers and leadership team to plan and execute quality events
• Help to drive sales growth through tabling events and community activities
• Receive feedback from Sales Managers and make necessary changes
• Assists with Asilomar special events, promotions, and various sales initiatives in multiple departments

Skills

Leadership potential

Communication skills

Education

Bachelor's degree (enrolled)

Job description

Aramark's Internship Program is a paid, immersive summer experience designed for current college students seeking leadership exposure in a fast-paced, people-first environment. Interns are embedded in one of Aramark's Lines of Business across the United States, focusing on Food & Hospitality, Facilities, or Refreshments services.

This program combines hands-on experience with structured leadership development, mentorship, and cohort-based learning, with a path into the Management Accelerator