Student Hospitality Leadership Intern

Aramark; Philadelphia (Philadelphia County); On-site; USD 21,000 - 26,000; Part time

Job summary

Aramark - Temple University is seeking a Student Hospitality Manager Intern to gain hands-on leadership experience in hospitality operations while pursuing studies. The program provides mentorship, exposure to dining, retail, catering, and events, and opportunities to work on campus initiatives.

The internship offers flexible scheduling around classes, with potential evening and weekend hours, and aims to build real-world leadership and customer service skills for a successful hospitality career.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• Must be a student at the Aramark location.

Responsibilities

• Support daily operations (opening, closing, and service execution).
• Work directly with managers and a dedicated mentor.
• Assist with training and team development.
• Gain exposure to dining, retail, catering, and events.
• Contribute to special projects like campus events, guest experience initiatives, and marketing efforts.
• Learn how to lead in real-world situations.

Skills

Leadership

Teamwork

Customer service

Organization

Sanitation training

Cost awareness

Interpersonal skills

Student at Aramark location

Job description

Aramark - Temple University is seeking a Student Hospitality Manager Intern to gain hands-on leadership experience in hospitality operations while pursuing studies. The program provides mentorship, exposure to dining, retail, catering, and events, and opportunities to work on campus initiatives.

The internship offers flexible scheduling around classes, with potential evening and weekend hours, and aims to build real-world leadership and customer service skills for a successful hospitality career.