Lead Vietnamese Kitchen Sous Chef | Bold Flavors & Growth

Live! Casino & Hotel; Northern (KY); Hybrid; USD 51,000 - 71,000; Full time

Benefits offered by this job

Comprehensive health benefits

Free life insurance

Paid time off

Tuition reimbursement

On-site wellness center

Employee discounts

Job summary

Live! Casino & Hotel is seeking a Sous Chef to lead our Vietnamese kitchen team, uphold high culinary standards, and ensure authentic flavors across our Asian restaurant.

You will oversee menu execution, quality control, and on‑the‑line cooking operations in a fast‑paced casino environment. The role requires strong leadership, extensive Vietnamese cuisine knowledge, and a commitment to excellence in guest experience.

Qualifications

• Five to seven years of experience in restaurant management and supervision.
• A 4-year degree or equivalent work experience.
• Must comply with state gaming regulations and obtain required licenses.
• Extensive Vietnamese cuisine knowledge and experience.

Responsibilities

• Develops and manages food costs according to the budget.
• Implements programs to reduce loss time injuries.
• Manages staffing to meet budgeted employment levels and ensure positive guest experience.
• Develops staff through training, interviews, and performance reviews.
• Cooks, carves meat, portions, and prepares sauces and garnishes.
• Reviews kitchen activities with the Executive Chef.
• Monitors performance relative to local competition.
• Meets with department directors as needed.
• Other duties as assigned.

Skills

Operational analysis

Problem solving

Sanitation knowledge

Under pressure

Irregular schedule

Multi-tasking

Accuracy

Education

Bachelor's degree or equivalent

Job description

Live! Casino & Hotel is seeking a Sous Chef to lead our Vietnamese kitchen team, uphold high culinary standards, and ensure authentic flavors across our Asian restaurant.

You will oversee menu execution, quality control, and on‑the‑line cooking operations in a fast‑paced casino environment. The role requires strong leadership, extensive Vietnamese cuisine knowledge, and a commitment to excellence in guest experience.