Lead Venue Catering & Events Manager

Placements24; Riverton (UT); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary package

Manage catering for a prominent venue

Descripción de la vacante

Placements24 is seeking a Venue Catering Manager for an upscale event venue in Upington, Northern Cape. You will oversee in-house catering operations, lead the catering team, and work directly with clients from inquiry to post-event follow-up to ensure flawless service and memorable events.

The role requires strong leadership, comprehensive catering knowledge, and a passion for exceptional guest experiences, with opportunities for professional growth in a dynamic venue environment.

Formación

• Minimum of 4 years of experience in catering management, event management, or hospitality management, with a focus on venue operations.

Responsabilidades

• Manage all aspects of the venue's in-house catering operations.
• Supervise, train, and mentor the catering team, ensuring high service standards.
• Liaise with clients to understand their event requirements and develop customized catering plans.
• Oversee menu planning, food preparation, and presentation in collaboration with the culinary team.
• Manage event execution, ensuring smooth service delivery and adherence to timelines.
• Control catering costs, manage inventory, and optimize resource allocation.
• Ensure compliance with all health, safety, and hygiene regulations.
• Act as the main point of contact for clients and venue staff during events.
• Troubleshoot and resolve any operational issues or client concerns promptly.
• Maintain strong relationships with clients, vendors, and internal departments.

Descripción del empleo

Placements24 is seeking a Venue Catering Manager for an upscale event venue in Upington, Northern Cape. You will oversee in-house catering operations, lead the catering team, and work directly with clients from inquiry to post-event follow-up to ensure flawless service and memorable events.

The role requires strong leadership, comprehensive catering knowledge, and a passion for exceptional guest experiences, with opportunities for professional growth in a dynamic venue environment.