Venue Catering Manager

Placements24; Riverton (UT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary package

Manage catering for a prominent venue

Job summary

Placements24 is seeking a Venue Catering Manager for an upscale event venue in Upington, Northern Cape. You will oversee in-house catering operations, lead the catering team, and work directly with clients from inquiry to post-event follow-up to ensure flawless service and memorable events.

The role requires strong leadership, comprehensive catering knowledge, and a passion for exceptional guest experiences, with opportunities for professional growth in a dynamic venue environment.

Qualifications

• Minimum of 4 years of experience in catering management, event management, or hospitality management, with a focus on venue operations.

Responsibilities

• Manage all aspects of the venue's in-house catering operations.
• Supervise, train, and mentor the catering team, ensuring high service standards.
• Liaise with clients to understand their event requirements and develop customized catering plans.
• Oversee menu planning, food preparation, and presentation in collaboration with the culinary team.
• Manage event execution, ensuring smooth service delivery and adherence to timelines.
• Control catering costs, manage inventory, and optimize resource allocation.
• Ensure compliance with all health, safety, and hygiene regulations.
• Act as the main point of contact for clients and venue staff during events.
• Troubleshoot and resolve any operational issues or client concerns promptly.
• Maintain strong relationships with clients, vendors, and internal departments.

Job description

About the Role

Our client, a premier event venue with in-house catering services, is looking for a dynamic Venue Catering Manager to oversee all catering operations within their facility in Upington, Northern Cape . This role involves managing a dedicated catering team, liaising with clients to plan and execute successful events, and ensuring the highest standards of food and service quality. You will be the key contact for clients regarding their catering needs, from initial inquiry through to post-event follow-up, ensuring seamless execution and client satisfaction. The ideal candidate possesses strong leadership skills, a comprehensive understanding of catering operations, and a passion for delivering exceptional guest experiences. This position offers a fantastic opportunity to contribute to a well-regarded venue in Upington and manage a diverse range of events.

Key Responsibilities

• Manage all aspects of the venue's in-house catering operations.


• Supervise, train, and mentor the catering team, ensuring high service standards.


• Liaise with clients to understand their event requirements and develop customized catering plans.


• Oversee menu planning, food preparation, and presentation in collaboration with the culinary team.


• Manage event execution, ensuring smooth service delivery and adherence to timelines.


• Control catering costs, manage inventory, and optimize resource allocation.


• Ensure compliance with all health, safety, and hygiene regulations.


• Act as the main point of contact for clients and venue staff during events.


• Troubleshoot and resolve any operational issues or client concerns promptly.


• Maintain strong relationships with clients, vendors, and internal departments.

Requirements

• Minimum of 4 years of experience in catering management, event management, or hospitality management, with a focus on venue operations.


• Proven leadership and team management skills.


• Strong understanding of food and beverage operations, menu planning, and costing.


• Excellent client communication and relationship management abilities.


• Ability to work under pressure and manage multiple events simultaneously.


• Knowledge of health, safety, and sanitation standards in the food industry.


• Flexibility to work varied hours, including evenings, weekends, and public holidays, as event schedules demand.


• Based in or willing to relocate to Upington, Northern Cape .


• Strong organizational and problem-solving skills.


• Passion for delivering exceptional customer service and memorable events.

Benefits

• Competitive salary and benefits package.


• Opportunity to manage catering for a prominent event venue.


• Exposure to a wide range of event types and clientele.


• Professional development and growth opportunities.


• A supportive and dynamic work environment.


• Staff meals and uniform provided.