Lead Sushi Chef: Craft & Mentor Seasonal Menus

Palm House; Florida; On-site; USD 90,000 - 130,000; Full time

Job summary

Palm House in Palm Beach, Florida, seeks a Head Sushi Chef to lead our sushi operation with exceptional technique and presentation. You will collaborate with the Executive Chef on seasonal menus and unique dining experiences while mentoring a dedicated sushi team.

The role emphasizes seafood quality, food safety, and precise knife skills, with oversight of purchasing, inventory, and waste. Evening, weekend, and holiday availability is required in a luxury hotel environment.

Qualifications

• Proven sushi experience in upscale settings.
• Experience as Head Sushi Chef or lead role.
• Expertise in nigiri, sashimi, maki, rice prep, knife work.
• Strong seafood knowledge, safety, and storage.
• Ability to manage purchasing and food costs.

Responsibilities

• Create and present nigiri, sashimi, maki with consistent quality.
• Collaborate on seasonal menus and signature experiences.
• Lead and mentor the sushi team for craftsmanship.
• Oversee prep and service, ensure organized station.
• Uphold seafood quality, safety, sanitation, allergen control.
• Manage ordering, inventory, waste; assist events.

Skills

Sushi leadership

Nigiri mastery

Sashimi mastery

Menu development

Food safety

Education

Culinary education

Job description

Palm House in Palm Beach, Florida, seeks a Head Sushi Chef to lead our sushi operation with exceptional technique and presentation. You will collaborate with the Executive Chef on seasonal menus and unique dining experiences while mentoring a dedicated sushi team.

The role emphasizes seafood quality, food safety, and precise knife skills, with oversight of purchasing, inventory, and waste. Evening, weekend, and holiday availability is required in a luxury hotel environment.