Lead Station Chef - Luxury Hotel Kitchen

Delano; Miami Beach (FL); In loco; USD 60.000 - 90.000; Tempo pieno

Descrizione del lavoro

Delano Miami Beach is seeking a Chef de Partie to coordinate and supervise all aspects of food production in the Culinary department. You will maintain high-quality products and service levels while upholding the department’s standards, systems, and procedures as per restaurant specifications.

You will manage a kitchen station, prepare dishes to recipes, monitor inventory, and control costs. Strong leadership and organizational skills are essential for mentoring a diverse team in a fast-paced

Competenze

• High School Diploma or equivalent required.
• Minimum three years of experience in Culinary Department.
• Must be at least 21 years of age or older.
• Strong leadership skills and ability to mentor a diverse team.
• Excellent organizational skills under time constraints and deadlines.
• Ability to work in a fast-paced, customer service driven environment.
• Current hospitality kitchen experience considered an asset.
• Proficiency with basic computer systems (Word, Excel, Outlook) preferred.

Mansioni

• Manage a specific kitchen section for efficient operations and high-quality production.
• Prepare and cook dishes according to established recipes and standards.
• Monitor inventory, order supplies, and control food costs within budget.
• Ensure adherence to food safety and sanitation standards.
• Supervise and train kitchen staff, promoting teamwork.
• Coordinate with kitchen staff to ensure timely order delivery.
• Address guest feedback about food quality or service promptly.
• Oversee presentation and consistency of dishes, upholding standards.
• Participate in staff evaluations and provide constructive feedback.
• Maintain kitchen equipment cleanliness and proper maintenance.
• Enforce health and safety regulations and conduct regular inspections.
• Support the team in occasional related tasks to ensure exceptional guest service.

Conoscenze

Leadership

Multitasking

Organizational skills

Communication in English

Time management

Formazione

High School Diploma or equivalent

Strumenti

MS Office

Descrizione del lavoro

Delano Miami Beach is seeking a Chef de Partie to coordinate and supervise all aspects of food production in the Culinary department. You will maintain high-quality products and service levels while upholding the department’s standards, systems, and procedures as per restaurant specifications.

You will manage a kitchen station, prepare dishes to recipes, monitor inventory, and control costs. Strong leadership and organizational skills are essential for mentoring a diverse team in a fast-paced