Lead Sushi Chef: Craft Fresh, Made-to-Order Sushi

Hy-Vee, Inc.

Sioux Falls (SD)

On-site

USD 21,000 - 30,000

Full time

4 days ago

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Job summary

Hy-Vee, Inc. in Sioux Falls is seeking a Sushi Chef to lead the sushi program, prepare fresh sushi packaged and made-to-order, and train the Sushi Clerk. You will ensure quality, freshness, and presentation across all products.

You:- greet customers, take orders, and manage planning; assist with merchandising and sanitation; stay current on meal trends.

Requirements include a high school diploma and food safety certification; 1–3 years of related experience preferred.

Qualifications

High school diploma or equivalent required; food safety training preferred.
Hy-Vee food safety training and Food Safety Certification required.
One to three years of similar or related experience preferred.

Responsibilities

Prepare fresh sushi for customers, packaged and made-to-order, ensuring quality and freshness.
Deliver outstanding customer service by greeting customers and engaging with them.
Take orders at the counter and by phone; communicate with customers by email regarding food prep.
Oversee food ordering and planning; assist with scheduling for the sushi program.
Assist with merchandising and layout for sushi products; maintain clean, organized area.
Train and support the Sushi Clerk to ensure consistent quality and a positive environment.