Lead Sushi Chef & Fresh Prep Expert

Hy-Vee, Inc.; Mission (KS); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Hy-Vee, Inc. in Mission, Kansas is seeking a Sushi Chef to lead the sushi program, preparing fresh sushi for customers both packaged and made-to-order, and ensuring quality, freshness, and presentation.

You will train and support the Sushi Clerk, collaborate with store teams, and deliver outstanding service in a fast-paced food environment. The role requires a high school diploma and Hy-Vee food safety training; prior meal preparation experience is preferred.

Qualifications

• High school diploma or equivalent required; Hy-Vee food safety training and Food Safety Certification required; one to three years of similar or related experience preferred; prior meal preparation experience preferred

Responsibilities

• Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all times
• Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one
• Take customer orders at the counter and over the phone; communicate with customers in person, by phone, and by email regarding food and food preparation
• Oversee food ordering and planning, and assist with scheduling for the sushi program
• Assist with merchandising techniques and food layout for sushi products
• Train and support the Sushi Clerk to ensure consistent quality and a positive work environment
• Follow and maintain proper sanitation procedures and keep the work area clean and organized at all times
• Label, date, and put product away accurately; check in and receive orders
• Plan and perform fresh sushi demonstrations
• Stay current on meal trends and menu planning
• Attend companywide and industry meetings as assigned
• Maintain compliance with Hy-Vee’s dress code, hygiene standards, and all company policies
• Assist in other store areas and take on special projects as needed

Skills

Sushi making

Customer service

Food safety

Team guidance

Education

High school diploma or equivalent

Job description

Hy-Vee, Inc. in Mission, Kansas is seeking a Sushi Chef to lead the sushi program, preparing fresh sushi for customers both packaged and made-to-order, and ensuring quality, freshness, and presentation.

You will train and support the Sushi Clerk, collaborate with store teams, and deliver outstanding service in a fast-paced food environment. The role requires a high school diploma and Hy-Vee food safety training; prior meal preparation experience is preferred.