Sushi Chef & Team Lead — Fresh, Made-to-Order

Hy-Vee Inc; Bloomington (IN); On-site; USD 23,000 - 28,000; Full time

Job summary

Hy-Vee Inc. is seeking a Sushi Chef to lead our sushi program, prepare fresh sushi for packaged and made-to-order orders, and train the Sushi Clerk. You will ensure quality, freshness, and presentation meet Hy‑Vee standards while delivering excellent service.

You will manage ordering, scheduling, and merchandising for sushi, uphold sanitation, and stay current on meal trends. A high school diploma and food safety certifications are required, with 1–3 years of related experience preferred.

Qualifications

• High school diploma or equivalent required; Hy‑Vee food safety training and Food Safety Certification required; one to three years of similar or related experience preferred; prior meal preparation experience preferred

Responsibilities

• Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all times
• Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one
• Take customer orders at the counter and over the phone; communicate with customers in person, by phone, and by email regarding food and food preparation
• Oversee food ordering and planning, and assist with scheduling for the sushi program
• Assist with merchandising techniques and food layout for sushi products
• Train and support the Sushi Clerk to ensure consistent quality and a positive work environment
• Follow and maintain proper sanitation procedures and keep the work area clean and organized at all times
• Label, date, and put product away accurately; check in and receive orders
• Plan and perform fresh sushi demonstrations
• Stay current on meal trends and menu planning
• Attend companywide and industry meetings as assigned
• Maintain compliance with Hy‑Vee's dress code, hygiene standards, and all company policies
• Assist in other store areas and take on special projects as needed

Skills

Sushi preparation

Customer service

Problem solving

Math skills

Team guidance

Education

High school diploma or equivalent

Food safety training

Food Safety Certification

Job description

Hy-Vee Inc. is seeking a Sushi Chef to lead our sushi program, prepare fresh sushi for packaged and made-to-order orders, and train the Sushi Clerk. You will ensure quality, freshness, and presentation meet Hy‑Vee standards while delivering excellent service.

You will manage ordering, scheduling, and merchandising for sushi, uphold sanitation, and stay current on meal trends. A high school diploma and food safety certifications are required, with 1–3 years of related experience preferred.