Sushi Clerk: Fresh Prep & Customer Service Pro

Hyvee.io; Omaha (NE); On-site; USD 17,000 - 21,000; Full time

Job summary

Hy-Vee, Omaha, NE, is seeking a Sushi Clerk to support the Hy-Chi department by filling customer orders, preparing fresh products, and ensuring the department runs smoothly each day.

You will help maintain food safety standards, deliver friendly service, and work with teammates in a fast-paced setting. A high school diploma or equivalent, Food Safety Certification, and 6 months of related experience are preferred.

Qualifications

• High school diploma or equivalent required.
• Food Safety Certification required.
• Six months or more of similar or related experience preferred.

Responsibilities

• Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one.
• Take customer orders at the counter and over the phone, and assist customers with finding products, reaching items, and carrying heavy purchases.
• Review daily orders and monitor product freshness, appearance, and supply levels throughout your shift.
• Prepare, finish, and replenish product as needed, pulling items from the cooler or freezer for preparation.
• Follow and maintain proper sanitation procedures, keeping your work area clean and organized at all times.
• Check in product, put product away, label and date items accurately, and remove trash promptly.
• Anticipate daily product needs and follow or develop a production list to stay ahead.
• Order product and supplies as necessary.
• Work alongside your teammates to ensure a smooth, positive experience for every customer.
• Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies.
• Assist in other store areas and take on special projects as needed.

Skills

Customer service

Basic math

Communication

Organization

Food safety awareness

Education

High school diploma or equivalent

Food Safety Certification

Job description

Hy-Vee, Omaha, NE, is seeking a Sushi Clerk to support the Hy-Chi department by filling customer orders, preparing fresh products, and ensuring the department runs smoothly each day.

You will help maintain food safety standards, deliver friendly service, and work with teammates in a fast-paced setting. A high school diploma or equivalent, Food Safety Certification, and 6 months of related experience are preferred.