Lead Steward: Kitchen Team Leader & Sanitation

Nugget-Casino-Resort; Sparks (NV); On-site; USD 36,000 - 48,000; Full time

Job summary

The Nugget Casino Resort in Sparks, NV is seeking an Assistant Steward Supervisor to lead and inspect the duties of kitchen stewards during assigned shifts. You will communicate issues to the Steward Supervisor and ensure clean, organized work areas.

Responsibilities include directing stewards, coordinating banquet setups, maintaining supplies, operating dish and cleaning equipment, and enforcing safety and sanitation policies while upholding Nugget standards.

Qualifications

• High School diploma or equivalent is required.
• Minimum of 2 years steward/janitorial or similar experience, with 1 year in a supervisory role.
• Ability to communicate in English, verbally and in writing.

Responsibilities

• Lead stewards in maintaining and coordinating the cleanliness of kitchens.
• Assemble banquet equipment and deliver to proper area in a timely fashion.
• Assign, in detail, specific duties to all employees under supervision and inspect for cleanliness.
• Maintain inventory of stewarding supplies and keep equipment organized.
• Operate dish machines, glass machines, floor scrubbers and related equipment.
• Clean floors, mats, drains; use cleaning tools and chemicals.
• Move dirty dishes to dish room and restock lines with clean dishes.
• Communicate with Nugget team and guests; follow Nugget policies and safety rules.
• Recognize team members for going above and beyond; maintain professional image.
• Report unsafe conditions to Security, Management, and Safety Manager.
• Maintain predictable attendance and perform other duties as assigned.

Education

High School diploma or equivalent

Job description

The Nugget Casino Resort in Sparks, NV is seeking an Assistant Steward Supervisor to lead and inspect the duties of kitchen stewards during assigned shifts. You will communicate issues to the Steward Supervisor and ensure clean, organized work areas.

Responsibilities include directing stewards, coordinating banquet setups, maintaining supplies, operating dish and cleaning equipment, and enforcing safety and sanitation policies while upholding Nugget standards.