Lead Steward - Kitchen Team Lead (Evenings & Weekends)

Sundance Mountain Resort; Utah; On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Benefits package

Employee discounts

Season Pass

Job summary

Sundance Mountain Resort is seeking a Lead Steward/Dishwasher to supervise the PM team of dishwashers and oversee daily kitchen cleaning, garbage disposal, linen care, floors, equipment and nightly closing procedures. The role supports Chef de Cuisine and Sous Chefs and will primarily work in the Foundry Grill.

This full-time, year-round position requires strong organizational and delegation skills, leadership of 8–12 staff, and adherence to Sundance standards for sanitation and service.

Qualifications

• Must be able to lift at least 50 pounds.
• Physical demands include standing, walking, bending, and lifting up to 100 pounds occasionally.
• Must be 18 years old or older.

Responsibilities

• Lead a staff of 8-12 dishwashers.
• Set up dish station to Sundance standards.
• Take out trash, recycling, and linen to appropriate areas.
• Nightly inspections of trash area to ensure cleanliness.
• Keep loading dock clean and debris-free.
• Clean and sweep kitchen auxiliary areas.
• Follow standards to minimize grease entering plumbing.
• Assist in stocking food orders under supervision.
• Complete daily/weekly cleaning projects.
• Maintain sanitary kitchen standards through mopping and dishwashing; weekly deck scrubbing.
• Restock lines with clean dishes.
• Assist with food preparation as needed.
• Coordinate deep cleaning schedule with chefs.
• Schedule and call in staff for busy weekends.
• Train dishwashers on workstation and cleaning projects.

Skills

Staff supervision

Team leadership

Organization

Delegation

Job description

Sundance Mountain Resort is seeking a Lead Steward/Dishwasher to supervise the PM team of dishwashers and oversee daily kitchen cleaning, garbage disposal, linen care, floors, equipment and nightly closing procedures. The role supports Chef de Cuisine and Sous Chefs and will primarily work in the Foundry Grill.

This full-time, year-round position requires strong organizational and delegation skills, leadership of 8–12 staff, and adherence to Sundance standards for sanitation and service.