Banquet Sous Chef — Lead Kitchen (Open Availability & Benefits)

Sundance Mountain Resort; Provo (UT); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Subsidized medical, dental, vision, 41

Job summary

Sundance Mountain Resort in Utah is seeking a Banquet Sous Chef to oversee the banquet operation in the absence of the Chef de Cuisine. The role requires opening availability, weekend/holiday work, and adherence to Sundance standards for cleanliness, safety, and efficiency.

You will lead line cooks, coordinate with chefs on menu development, supervise production, conduct pre-shift meetings, and ensure timely plating and proper temperature control across all kitchen outlets.

Qualifications

• 1-2 years in a lead line cook role or higher supervising a team.
• Strong knowledge of seasonal produce and meat/poultry prep.
• Familiarity with timekeeping, word processing, spreadsheets and email tools.

Responsibilities

• Lead staff by providing production lists, assigning tasks, and ensuring quality.
• Assist in ordering items daily in the absence of the Chef de Cuisine.
• Conduct pre shift meetings with Cooks and Dishwashers to discuss training and operations.
• Manage productivity and ensure efficiency and quality standards are met.
• Inspect stations for quality and stock, ensure sanitation and proper temperatures.
• Provide leadership and training to Line Cooks I–III and support to the team.
• Ensure ticket times meet Chef's standards and that stations are clean and organized.

Skills

Supervisory experience

Culinary knowledge

Office software familiarity

Education

Culinary education appreciated

Job description

Sundance Mountain Resort in Utah is seeking a Banquet Sous Chef to oversee the banquet operation in the absence of the Chef de Cuisine. The role requires opening availability, weekend/holiday work, and adherence to Sundance standards for cleanliness, safety, and efficiency.

You will lead line cooks, coordinate with chefs on menu development, supervise production, conduct pre-shift meetings, and ensure timely plating and proper temperature control across all kitchen outlets.