Steward Supervisor: Lead Back-of-House Sanitation

Deer Valley Resort; Park City (UT); Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Ski passes

Staff discounts

Free staff ski lessons

Subsidized meals

Housing options

Park City discounts

Healthcare options

401k with company match

Résumé du poste

Deer Valley Resort is seeking a Steward Supervisor to lead Back of House cleanliness and sanitation in its restaurant operations. The role focuses on supervising stewards, ensuring high standards, and coordinating with banquet staff for events. The ideal candidate will have prior staff management and restaurant experience, plus a background in sanitation practices.

Flexible year-round schedule included. We offer ski perks, staff housing options, meal subsidies, healthcare, and a 401(k) with

Qualifications

• Staff management experience required.
• Restaurant experience preferred.
• Background in janitorial and culinary sanitation practices preferred.
• Bilingual candidates preferred (Spanish and English).
• Must be able to lift and carry up to 50 lbs.

Responsabilités

• Train all stewards and stewarding crew leaders.
• Supervise staff and delegate tasks as appropriate.
• Report departmental equipment failures and problems to the building maintenance department.
• Coordinate with the managing banquet chef to provide all plates and associated service wares for all events.
• Receive, properly clean, and restock flatware, china, glassware, and other operating equipment.
• Load and operate the Champion dish machine and pot and pan machine.
• Clean walls and floors, clean and organize shelving, empty trash containers, and clean and restock handwash stations with soap and paper towels.
• Perform scheduled cleaning of hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc.
• Ensure dock area is clean and organized and put boxes in the bailer.
• Clean trash compactor as needed.
• Other duties as assigned

Connaissances

Staff management

Restaurant experience

Bilingual (Spanish & English)

Description du poste

Deer Valley Resort is seeking a Steward Supervisor to lead Back of House cleanliness and sanitation in its restaurant operations. The role focuses on supervising stewards, ensuring high standards, and coordinating with banquet staff for events. The ideal candidate will have prior staff management and restaurant experience, plus a background in sanitation practices.

Flexible year-round schedule included. We offer ski perks, staff housing options, meal subsidies, healthcare, and a 401(k) with