Banquet Sous Chef - Lead & Year-Round Benefits

Sundance Mountain Resort; Utah; Sur place; USD 34 000 - 36 000; Plein temps

Avantages offerts par ce poste

Benefits package: subsidized medical

Dental insurance

Vision insurance

401k

Paid time off

Employee discounts

Season Pass

Résumé du poste

Sundance Mountain Resort is seeking a Banquet Sous Chef to lead banquet operations, ensuring high-quality execution and adherence to Sundance standards. You will support the Banquet Chef, supervise line cooks, and drive efficiency for events and restaurant service.

The role requires open availability, including weekends and holidays, and offers full-time, year-round employment in Utah. DOE hourly pay reflects experience and responsibilities in a resort kitchen.

Qualifications

• Experience supervising a kitchen team in a fast-paced environment.
• Knowledge of safety, sanitation, and quality standards.
• Ability to manage production lists and coordinate with Chefs.

Responsabilités

• Assist in menu development and product research.
• Lead daily pre-shift meetings and coordinate training.
• Manage inventory and ensure quality standards and timely service.
• Supervise Cooks I–III and provide guidance and support.
• Ensure proper food temperatures, labeling, and rotation per Sundance standards.
• Oversee kitchen operations in the absence of the Banquet Chef.

Connaissances

Supervisory experience

Line cook leadership

Food safety knowledge

Formation

Culinary education appreciated but not required

Description du poste

Sundance Mountain Resort is seeking a Banquet Sous Chef to lead banquet operations, ensuring high-quality execution and adherence to Sundance standards. You will support the Banquet Chef, supervise line cooks, and drive efficiency for events and restaurant service.

The role requires open availability, including weekends and holidays, and offers full-time, year-round employment in Utah. DOE hourly pay reflects experience and responsibilities in a resort kitchen.