Lead Steward & Kitchen Operations Supervisor

Sundance Mountain Resort; Provo (UT); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Benefits package including insurance

Employee dining discounts

Season Pass

Job summary

Sundance Mountain Resort is seeking a Lead Steward Dishwasher to supervise the PM dishwashing team and maintain daily kitchen cleanliness. The role supports the Foundry Grill and other outlets, with a focus on upholding sanitary standards and coordinating a busy, weekend-heavy schedule.

You will manage 8–12 dishwashers, ensure proper setup, conduct nightly inspections, assist with stock and cleaning projects, and collaborate with chefs on deep-clean schedules.

Qualifications

• Must be able to lift at least 50 pounds.
• Stand, walk, use hands, reach, talk or hear.
• Must be 18 years old or older.

Responsibilities

• Lead a staff of 8-12 dishwashers.
• Set up dish station to Sundance standards.
• Take out trash, recycling, and linen and place them in the appropriate areas.
• Nightly inspections of the trash compactor and surrounding area.
• Keep loading dock clean and free of debris.
• Clean and sweep auxiliary kitchen areas and storage spaces.
• Follow standards to minimize grease entering plumbing.
• Assist in stocking food orders under Chef/Sous Chefs.
• Complete daily/weekly cleaning projects.
• Maintain sanitary kitchen conditions via mopping and dishwashing; weekly deck scrubbing.

Skills

Supervisory experience

Organizational skills

Physical stamina

Job description

Sundance Mountain Resort is seeking a Lead Steward Dishwasher to supervise the PM dishwashing team and maintain daily kitchen cleanliness. The role supports the Foundry Grill and other outlets, with a focus on upholding sanitary standards and coordinating a busy, weekend-heavy schedule.

You will manage 8–12 dishwashers, ensure proper setup, conduct nightly inspections, assist with stock and cleaning projects, and collaborate with chefs on deep-clean schedules.