Lead Steward

Sundance Mountain Resort; Utah; On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Benefits package including medical, 4%

Employee discounts on dining and lodge

Season Pass

Job summary

Sundance Mountain Resort is seeking a Lead Steward Dishwasher to oversee the PM dishwashing team and ensure the highest sanitation standards across the Foundry Grill and other Sundance kitchens. You will supervise 8–12 staff, set up stations, manage waste and cleaning schedules, and support chefs with prep as needed.

The role is full-time, year-round, onsite in Utah, with a schedule including evenings, weekends and holidays.

Qualifications

• Must be able to lift at least 50 pounds.
• Physical demands include standing, walking, bending, and occasional heavy lifting up to 100 pounds.
• Must be 18 years old or older.

Responsibilities

• Lead a staff of 8-12 dishwashers.
• Set up dish station to Sundance standards.
• Manage trash, recycling, and linen disposal.
• Inspect trash area and keep loading dock clean.
• Assist with stocking food orders and prep as needed.
• Collaborate with chefs to schedule deep cleaning and maintenance.

Skills

Team leadership

Physical fitness

Job description

Job Title: LEAD STEWARD DISHWASHER

Department: Kitchen

Rate of Pay: $21.00-$22.00/Hour

Shift: Monday through Sunday, 4 PM-Close

Generally, 4 nights or 5 days per week, must be available to work weekends and holidays

Full Time/Year Round Position

FLSA Status: Non-Exempt/Hourly

SUMMARY

Supervise the PM team of dishwashers. Overseeing the daily processes of the kitchen operation such as, but not limited to: Dishware/Silverware cleaning, Garbage disposal, kitchen/restaurant linen care, floors, equipment and structural cleaning, nightly closing procedures, team shift management. Organization of kitchen equipment. Deep cleaning project management. Work under the direction of Chef de Cuisine and/or Sous Chefs to follow standards for operation. This position is shared duties between all restaurant/outlets at Sundance Resort but will mainly work in the Foundry Grill.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Lead a staff of 8-12 dishwashers.
• Set up dish station to Sundance standards.
• Take out trash, recycling, and linen and placing them in the appropriate areas.
• Nightly inspections of the trash compactor and area around. To ensure that no trash is left out or on the ground.
• Keeping the loading dock clean and free of debris.
• Clean and sweep the auxiliary areas of the kitchen including but not limited to dry storage, walk-ins, front line cooking area, smoke area, trash compactor area.
• Follow standards to minimize grease going into the plumbing system.
• Assist in stocking food orders under the direction of the Chef or Sous Chefs.
• Complete daily/weekly cleaning projects.
• Responsible for keeping kitchen up to sanitary standards by mopping the floor and washing dishes. Also, weekly deck scrubbing the floors.
• Restock lines with clean dishes.
• Assist with food preparation as needed.
• Collaborate with the restaurant chefs to manage a deep cleaning schedule for the kitchen spaces.
• Assist in managing dishwasher schedules, calling in employees when needed and planning for busy weekends.
• Responsible for training dishwashers on workstation, recycling center, and cleaning projects.
• This position requires a high level of organization and delegating skills to ensure the cleanliness and sanitation of all Sundance kitchens. Supervisory responsibilities are necessary to accomplish this.

QUALIFICATIONS

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Must be able to lift at least 50 pounds.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear and taste or smell. The employee is occasionally required to sit, climb or balance, stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.
• Must be 18 years old or older.

WORK ENVIRONMENT

While performing the duties of this job the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock and vibration. The noise level in the work environment is usually moderate.

BENEFITS:

• Benefits package that includes subsidized medical, dental, vision, 401k, & paid time off policy.
• Employee discounts on dining and resort amenities
• Season Pass