Lead Steward – Kitchen Cleanliness & Operations

North Ridge Country Club; Raleigh (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

North Ridge Country Club seeks a Head Steward to oversee all stewarding operations in the club kitchen, ensuring top-tier cleanliness and organization. You will manage dishwashing, waste disposal, and sanitation while supporting culinary and beverage teams to maintain an efficient, safe environment.

The role requires strong leadership, the ability to thrive in a fast-paced setting, and flexibility to work nights, weekends, and holidays.

Qualifications

• Strong leadership and organizational skills.
• Ability to work in a fast-paced, high-volume environment.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Maintain strict adherence to health, safety, and sanitation standards (local and state regulations).
• Ensure all kitchen areas, equipment, and storage spaces are clean and organized.
• Oversee dishwashing, pot washing, and utensil sanitation processes.
• Implement and monitor cleaning schedules and deep-cleaning procedures.
• Coordinate with chefs and kitchen staff to ensure timely availability of clean equipment and utensils.
• Manage inventory of cleaning supplies, chemicals, and stewarding equipment.
• Assist with setup and breakdown for events, banquets, and special functions.
• Enforce safety procedures related to equipment use and chemical handling.
• Train staff on proper use of PPE.
• Ensure compliance with OSHA and health department standards.
• Respond to and report any safety hazards or incidents.
• Oversee proper waste disposal, recycling, and composting practices.
• Maintain cleanliness in garbage and loading dock areas.
• Support sustainability initiatives where applicable.

Skills

Leadership

Organizational skills

Flexible schedule

Education

High school diploma or equivalent

Job description

North Ridge Country Club seeks a Head Steward to oversee all stewarding operations in the club kitchen, ensuring top-tier cleanliness and organization. You will manage dishwashing, waste disposal, and sanitation while supporting culinary and beverage teams to maintain an efficient, safe environment.

The role requires strong leadership, the ability to thrive in a fast-paced setting, and flexibility to work nights, weekends, and holidays.