Lead Steward – Kitchen Sanitation & Operations

Legends; Honolulu, Northern (HI, KY); Hybrid; USD 34,000 - 41,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

Holiday pay

401k plan

Job summary

Legends in Honolulu is seeking a stewarding lead to maintain clean, safe kitchen areas and support banquets and front-of-house setups. You will wash dishes, operate dishwashing equipment, and assist with inventory and safety compliance in a fast-paced events environment.

The ideal candidate has a High school diploma or equivalent and prior lead or trainer experience, with the ability to lift 25 pounds and stand for long shifts. Strong customer service and teamwork are essential.

Qualifications

• High school diploma or equivalent preferred.
• Experience in a lead, trainer, or similar capacity.
• Ability to operate dishwashing and stewarding equipment safely.
• Able to lift at least 25 pounds and stand for long shifts.
• Excellent customer service, listening and communication skills.

Responsibilities

• Maintain clean, sanitary kitchen, warewashing, storage, and food prep areas.
• Wash and sanitize dishes, glassware, pots, pans, utensils, small wares, and equipment.
• Operate commercial dishwashing machines and related equipment safely.
• Sweep and mop floors to uphold safety and sanitation standards.
• Clean and sanitize work tables, fridges, sinks, and shelving.
• Transport supplies between storage and work areas following safe lifting.
• Assist with loading/unloading and delivering supplies and product.
• Assist with banquet setup and front-of-house as needed.
• Monitor inventory levels of small wares, utensils, cleaning supplies, and stewarding equipment.
• Report malfunctions or safety hazards to leadership.

Skills

Customer service

Teamwork

Attention to detail

Safety awareness

Communication skills

Education

High school diploma or equivalent

Lead/trainer experience

Job description

Legends in Honolulu is seeking a stewarding lead to maintain clean, safe kitchen areas and support banquets and front-of-house setups. You will wash dishes, operate dishwashing equipment, and assist with inventory and safety compliance in a fast-paced events environment.

The ideal candidate has a High school diploma or equivalent and prior lead or trainer experience, with the ability to lift 25 pounds and stand for long shifts. Strong customer service and teamwork are essential.