Stewarding Lead: Event Kitchen Supervisor

Legends Hospitality, LLC; United States; On-site; USD 38,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

401(k) plan

Job summary

Legends Hospitality, LLC is seeking a Stewarding Lead in the United States to oversee daily operations within a fast-paced environment. This role is crucial for supervising dishwashing and sanitation during events, ensuring compliance with health standards, and assisting culinary teams.

The ideal candidate will have 2–4 years of kitchen operations experience and strong leadership skills. The position offers a compensation of $19/hour, along with a comprehensive benefits package including medical, dental, and 401(k).

Qualifications

• 2–4 years of stewarding, dishwashing, or kitchen operations experience in high-volume environments.
• Previous leadership experience preferred.
• Basic computer skills for scheduling and inventory tracking.

Responsibilities

• Supervise daily operations and staff during events.
• Coordinate staffing based on event schedules.
• Maintain compliance with health and safety standards.

Skills

Strong knowledge of sanitation practices

Ability to lead and motivate

Effective communication

Problem-solving skills

Organizational skills

Education

2–4 years of kitchen operations experience

Supervisory experience

Job description

Legends Hospitality, LLC is seeking a Stewarding Lead in the United States to oversee daily operations within a fast-paced environment. This role is crucial for supervising dishwashing and sanitation during events, ensuring compliance with health standards, and assisting culinary teams.

The ideal candidate will have 2–4 years of kitchen operations experience and strong leadership skills. The position offers a compensation of $19/hour, along with a comprehensive benefits package including medical, dental, and 401(k).