Lead Steward: Kitchen Hygiene & Safety Ops

North Ridge Country Club Inc; Raleigh (NC); On-site; USD 42,000 - 65,000; Full time

Job summary

North Ridge Country Club Inc. in Raleigh, NC, is seeking a Head Steward to lead stewarding operations in the kitchen, ensuring cleanliness, sanitation, and organization to support culinary and service teams.

You will supervise dishwashing and waste handling, implement cleaning schedules, and train staff on safety practices. This on-site role requires flexibility for nights and events and a focus on maintaining a safe, efficient kitchen.

Join a club focused on quality service and guest experiences.

Qualifications

• High school diploma or equivalent required.
• 2-5 years stewarding or kitchen operations experience.
• At least 1-2 years in a supervisory role.
• Knowledge of sanitation standards and food safety regulations.

Responsibilities

• Maintain strict adherence to health, safety, and sanitation standards.
• Oversee dishwashing, pot washing, and utensil sanitation processes.
• Coordinate cleaning schedules and deep-cleaning procedures.
• Assist with setup and breakdown for events and banquets.
• Ensure proper waste disposal and sustainability practices.
• Train staff on PPE use and OSHA guidelines.
• Manage inventory of cleaning supplies and equipment.

Skills

Leadership

Organization

Fast-paced environment

Flexible schedule

Education

High school diploma or equivalent

2-5 years stewarding/kitchen ops experience

1-2 years supervisory experience

Job description

North Ridge Country Club Inc. in Raleigh, NC, is seeking a Head Steward to lead stewarding operations in the kitchen, ensuring cleanliness, sanitation, and organization to support culinary and service teams.

You will supervise dishwashing and waste handling, implement cleaning schedules, and train staff on safety practices. This on-site role requires flexibility for nights and events and a focus on maintaining a safe, efficient kitchen.

Join a club focused on quality service and guest experiences.