Lead Steward - Clubhouse Operations & Sanitation

The Stelle

Heber (UT)

On-site

USD 27,000 - 37,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, vision
Paid time off
401(k)
Complimentary team meals
Complimentary room nights

Job summary

CoralTree Hospitality is opening ParOne Clubhouse at SkyRidge in Park City, Utah, and seeks an experienced Steward to oversee cleanliness, warewashing, equipment care, and supply control across back-of-house areas.

Reporting to culinary leadership, you will train the stewarding team, manage par levels, and coordinate with service staff for smooth operations during events and daily dining experiences.

Qualifications

  • Two years stewarding experience, including at least one year in a supervisory role.
  • Ability to communicate effectively in English with team members and leadership.
  • High school diploma or equivalent preferred.

Responsibilities

  • Supervise stewarding operations and maintain clean, safe back-of-house areas.
  • Inspect warewashing machines and equipment for cleanliness and proper operation.
  • Create and maintain cleaning schedules; verify completed work.
  • Order stewarding supplies, maintain par levels, and secure storage.
  • Track equipment inventory and coordinate distribution and storage.
  • Support service setup and breakdown for restaurant service and events.
  • Lead recycling, waste handling, and sanitation projects.
  • Train staff on cleaning methods, safety, and PPE.
  • Coordinate with culinary and leadership to prioritize needs.

Skills

Stewarding experience
Supervisory role
English communication

Education

High school diploma

Job description

CoralTree Hospitality is opening ParOne Clubhouse at SkyRidge in Park City, Utah, and seeks an experienced Steward to oversee cleanliness, warewashing, equipment care, and supply control across back-of-house areas.

Reporting to culinary leadership, you will train the stewarding team, manage par levels, and coordinate with service staff for smooth operations during events and daily dining experiences.

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