Lead Sous Chef — Innovative Menus & Kitchen Leadership

Mather Headquarters; Wilmette (IL); On-site; USD 67,000 - 72,000; Full time

Benefits offered by this job

401(k) employer match

Paid time off

Parking/subsidized transit

Wellness spending account

Health, dental, vision plans

Job summary

Mather Place in Wilmette, IL, seeks an experienced Sous Chef to lead culinary operations for two year-round restaurants and an accompanying outdoor venue. You will report to the Executive Chef and guide the Cook and Utility Steward team, with rotating menus and strong emphasis on quality and guest satisfaction.

The role requires 5+ years of supervisory kitchen experience, formal culinary training, and the ability to coordinate meals for residents, guests, and staff.

Qualifications

• 5+ years of supervisory kitchen experience.
• Ability to read and follow standardized recipes.
• Current sanitation certification and compliance with health guidelines.

Responsibilities

• Prepare and oversee quality food for residents, guests, and staff.
• Supervise and train kitchen staff; support daily operations.
• Rotate menus while managing food costs and inventory.
• Ensure HACCP compliance and proper sanitation practices.
• Document production and temperature logs; assist with special menus.

Skills

Leadership

Menu planning

Communication

Sanitation

Training

Education

Formal culinary training

Job description

Mather Place in Wilmette, IL, seeks an experienced Sous Chef to lead culinary operations for two year-round restaurants and an accompanying outdoor venue. You will report to the Executive Chef and guide the Cook and Utility Steward team, with rotating menus and strong emphasis on quality and guest satisfaction.

The role requires 5+ years of supervisory kitchen experience, formal culinary training, and the ability to coordinate meals for residents, guests, and staff.