Lead Sous Chef: Training & Menu Development

Delaware North at Globe Life Field; Arlington (TX); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Benefits package

Job summary

Delaware North Companies, Inc. is seeking a Sous Chef in Arlington, TX. You will assist in hiring, mentoring, and training while guiding the production team to maintain quality and efficiency.

You will develop training programs, monitor staffing, and lead performance evaluations to optimize operations. A strong focus on sanitation, HACCP, and safety is required. Manage 31 staff, coordinate with management, and contribute to cost control through effective scheduling and inventory management.

Qualifications

• Bachelor's degree or foreign equivalent in Food Business Management, Culinary Arts, Gastronomy, or related field.
• 3 years of experience in a similar role.
• Experience with set menus for up to 100 guests and external catering events.
• Knowledge of sanitation, HACCP, inventory, and kitchen safety procedures.

Responsibilities

• Assist in hiring, development, training, and mentoring of staff.
• Coach and conduct performance evaluations for production team.
• Monitor staffing to minimize cost and increase productivity.
• Develop training programs for the production team.
• Supervise 31 employees and maintain team-oriented atmosphere.
• Follow time-keeping and safety procedures.

Skills

Staff coaching

Menu planning

HACCP & sanitation

Inventory management

Kitchen operations

Education

Bachelor's degree in Food Business Management/Culinary Arts/Gastronomy

Tools

Word

Excel

Kitchen production system

Job description

Delaware North Companies, Inc. is seeking a Sous Chef in Arlington, TX. You will assist in hiring, mentoring, and training while guiding the production team to maintain quality and efficiency.

You will develop training programs, monitor staffing, and lead performance evaluations to optimize operations. A strong focus on sanitation, HACCP, and safety is required. Manage 31 staff, coordinate with management, and contribute to cost control through effective scheduling and inventory management.