Lead Sous Chef — Menu & Quality Focus

Lake Roosevelt Adventures; Arlington (VA); On-site; USD 58,000 - 78,000; Full time

Job summary

Lake Roosevelt Adventures is seeking a Sous Chef in Arlington, VA to serve as the direct management assistant to the Chef and second in command in the kitchen. You will help plan menus, forecast portions, cost food items, and supervise culinary staff to meet client objectives and budgets.

The role requires strong customer service, safety awareness, and excellent communication. You will help maintain inventory, ensure sanitation, and handle day-to-day operations in a fast-paced environment.

Qualifications

• High School Diploma/G.E.D. required; culinary degree preferred.
• Food Safety Certification and strong sanitation habits.
• Excellent customer service and communication skills.
• Ability to solve problems and interact with clients.

Responsibilities

• Assist in planning, developing menus, and forecasting portions.
• Recruiting, supervising, training, scheduling, and directing staff.
• Control expenses and manage inventory.
• Ensure food quality and safe production; uphold safety standards.
• Plan and supervise culinary work to ensure timely prep and service.

Skills

Customer service

Communication

Problem solving

Safety awareness

Education

High School Diploma/G.E.D.

Culinary or Associate’s degree

Job description

Lake Roosevelt Adventures is seeking a Sous Chef in Arlington, VA to serve as the direct management assistant to the Chef and second in command in the kitchen. You will help plan menus, forecast portions, cost food items, and supervise culinary staff to meet client objectives and budgets.

The role requires strong customer service, safety awareness, and excellent communication. You will help maintain inventory, ensure sanitation, and handle day-to-day operations in a fast-paced environment.