Senior Sous Chef - Staff Development & Menu Strategy

Delaware North

Arlington (TX)

On-site

USD 1,100 - 1,600

Full time

14 days+

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Job summary

Delaware North in Arlington, TX is seeking a Sous Chef to lead a production team of 31, oversee hiring, development, and mentoring, and ensure adherence to safety and sanitation standards. The role includes menu development, catering support, and inventory management.

You will coordinate training programs, monitor staffing, and participate in meetings to optimize operations. The position requires a Bachelor's degree and 3 years of related experience, with strong leadership and culinary skills.

Qualifications

Bachelor's degree in Food Business Management, Culinary Arts, Gastronomy, or related field.
Three years of experience in the position offered or related occupation.
Experience with set menus for up to 100 guests and external catering events; volume cooking, presentation, and palette; working with diverse staff; coaching and developing staff; kitchen safety; HACCP in kitchen/warehouse; inventory management; menu development including cost cards and nutrition.

Responsibilities

Supervise and mentor a production team of 31 employees.
Participate in hiring, training, and performance evaluations.
Coach and counsel staff; conduct disciplinary actions when necessary.
Monitor staffing levels to control costs and boost productivity.
Attend meetings and training; ensure time-keeping and safety procedures are followed.
Develop training programs and manage kitchen inventories and stock.